Taste of Cherry (1997, Abbas Kiarostami)
The Iranian master Abbas Kiarostami passed away yesterday aged 76. He had been making films almost continuously from the early 1970s up until his final work, Like Someone in Love (2012). He didn’t just direct; he wrote, edited, and produced. When not making films, Kiarostami was known to dabble in poetry, painting, photography, graphic design… Basically, he was one of those bastards who appear to be able to do anything they put their minds to. I hated him. And I loved him.
Taste of Cherry was the first Kiarostami film I saw, and it changed the way I view cinema. Usually, filmmakers who thrill us (Welles, De Palma) do so with their virtuosity – a flashy camera move here, a cute editing trick there; Kiarostami instantly blew me away with what he didn’t do. No conventional shot-reverse/wide-medium-close-up coverage, no big dramatic moments, no simplistic good/bad characters, no easy resolutions, no music… After watching Taste of Cherry, a friend’s immediate reaction was, “You can tell he’s good because he doesn’t give you anything.”
The tale the film tells is so simple you could barely call it a plot: the protagonist, Mr. Baadi, drives around Tehran asking various strangers if they will get in his car to assist him with something. Is he after a good time? Just some company? It turns out he’s looking for someone to help him with his suicide. He plans to dig a hole, get in, and then kill himself. And he wants someone to fill in the hole afterwards. Seriously. It’s so straightforward, yet totally compelling. And the pared-down style, the completely non-bombastic telling of this potentially melodramatic material, only adds to its fascination.
No one but old Abbas could have created this masterwork. Nevertheless, credit should also go to the lead actor, Homayoun Ershadi. He is in every single scene and for much of the film the camera is trained on his face. Yet we never tire of him. Ershadi doesn’t resort to easy actorly tricks. There are no dramatic vocal shifts or mournful gazes to hold our attention or engender our empathy. The quality of the performance is such that we barely notice it.
Taste of Cherry is not an easy watch. This film requires a bit of effort and a bit of patience. Does that mean it’s pretentious to make that effort? Perhaps. But it’s easier to flick through a copy of Heat magazine than to read a great novel. Does that mean we shouldn’t put in the time reading George Eliot or James Joyce for fear that others may see us as jumped-up, affected wankers? And maybe a bit of affectation is a good thing anyway; it means we’re pushing ourselves and our experience.
After watching Taste of Cherry I sought out more Kiarostami films, discovering that he went on a run in the 2000s where he seemed to be reinventing the medium every time he picked up a camera: ABC Africa (2001), Ten (2002), Five (2003), 10 on Ten (2004), Shirin (2008). The only comparable period of sustained creativity I know of is the sequence of films Hitchcock put out in the 1950s.
Taste of Cherry won the Palme d’Or at Cannes in 1997. In the age of Michael Bay, the fact that an artist like Kiarostami was able to make it into the almost-mainstream should be cherished.